Aloo tamatar bhaji recipe

Recipe for aloo tamatar bhaji in our easy curry recipes collection.

Recipe ingredients

• 4 medium sized potatoes, boiled and cubed
• 2 medium tomatoes, cut into medium sized cubes
• 1 teaspoon jeera
• 1/2 teaspoon cumin powder
• 1 inch piece ginger, finely minced
• 1/2 teaspoon turmeric
• 3 to 4 green chillies, split
• 1 teaspoon chilli powder
• 2 onions sliced
• 2 teaspoons of coriander leaves, chopped
• 2 tablespoons oil or ghee (clarified butter)

How to make aloo tamatar bhaji

• Heat the oil and add the jeera and onions.
• Fry till the onions turn translucent.
• Now add the green chillies and keep frying till the chillies turn color.
• Now add the remaining spices and fry for a minute.
• Add the tomatoes and fry for 3 minutes.
• Add the potatoes and salt.
• Add one cup of water and cook on a low flame, covered for 10 minutes.
• Just before taking the dish off the fire add the chopped coriander leaves.
• Goes very well with puris.

• Avial
• Chole
• Bhendi huli
• Barwa bhendi
• Barwa baigan
• Beans upkari
• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan
• Beerakaaya curry

• Stir fry vegetarian phad thai
• Thai noodles
• Vegetable chow mein
• Vegetable puff
• Yoghurt flavoured with garlic and cumin
• Egg pakora
• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet
• Aloo dum

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