Avial
Avial recipe in the curry category
Recipe ingredients:
- 2 cups of cubed and boiled vegetables like:
- Beans
- Carrots
- Potatoes
- Drumsticks
- Raw bananas
- Cauliflower
- Roast in a little oil one by one and blend to a smooth paste:
- 2 teaspoons cumin seeds
- 2 tablespoons of coconut, shredded
- 4 to 5 green chillies
- 3/4 packet buttermilk
- A pinch of turmeric
- Salt to taste
- 1 teaspoon cooking oil for seasoning
- 1 tablespoon fresh coriander leaves, chopped finely
Recipe method:
- Add the salt, turmeric and the coconut paste to the buttermilk.
- Add the boiled vegetables.
- Heat on a low flame till the buttermilk mixture reaches a thick texture.
- Keep stirring continously.
- Now add the chopped coriander leaves.
- Season with mustard, curry leaves, hing, cumin and red chillies in hot oil.
- Serve hot with plain rice.