Barwa baigan recipe

Recipe for barwa baigan in our easy curry recipes collection.

Recipe ingredients

• 8 to 10 small rounded firm brinjals, eggplant
• Medium onions, chopped and roasted
• 3 tablespoons roasted groundnuts powdered coarsely
• 3 tablespoons grated fresh coconut, roasted
• 1 teaspoon cloves, roasted
• 2 teaspoons red chilli powder, roasted
• 2 teaspoons dhania-jeera, coriander-cumin seed mixture, roasted and powdered
• 1 small bunch coriander leaves, chopped and roasted
• Salt to taste
• 2 to 3 tablespoons oil
• 1/2 teaspoon each mustard and cumin seeds
• 1/2 cup curds, plain unflavored yoghurt

How to make barwa baigan

• Wash and the clean brinjals. Make 2 slits to form a cross.
• Rub them with some curd and salt and set aside.
• Mix all the roasted masala in the blender with some curd to make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
• Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
• Any mixture which is remaining can be now added to cover the vegetable.
• Add some water.
• Simmer till the vegetable is tender and done.

• Beans upkari
• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan
• Beerakaaya curry
• Bengali zucchini curry
• Bhel
• Bhartha
• Barwa simli mirch
• Dahi vada (savory balls in yogurt)

• Egg pakora
• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet
• Aloo dum
• Aloo tamatar bhaji
• Avial
• Chole
• Bhendi huli
• Barwa bhendi

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