Beans and potato curry recipe
Recipe ingredients:
- 3 cups beans and potatoes, chopped
- 2 teaspoons mustard and cumin seeds
- 2 tablespoons oil
- 1 teaspoon black gram
- 1/4 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
Recipe method:
- Heat oil in a pan, fry the mustard and cumin seeds until they splutter.
- Add vegetables, salt, turmeric and cook on high heat for a couple of minutes.
- Add coriander powder, chili powder, cumin powder and cook on low heat until it is done.
- If you desire to have potatoes more crispy, add little rice flour and stir well.
- Serve hot.
Tags: beans, potato, recipe, curry, recipes, cooking