Beans upkari recipe

Recipe for beans upkari in our easy curry recipes collection.

Recipe ingredients

• 2 pounds green beans
• 2 tablespoons coconut
• 1 teaspoon mustard seeds
• 2 to 3 red chillies
• 2 to 3 teaspoons cooking oil
• Salt to taste

How to make beans upkari

• Cut the beans into small pieces and set aside.
• Heat some oil and add the mustard seeds.
• When they start crackling, add the red chillies and fry for 20 seconds.
• Add the beans and salt.
• Sprinkle water and cook on a low flame, covered.
• The beans will take about 10 to 12 minutes to cook.
• After the beans are done, add the coconut and fry for a while.
• Eat hot with rice and dhal.

• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan
• Beerakaaya curry
• Bengali zucchini curry
• Bhel
• Bhartha
• Barwa simli mirch
• Dahi vada (savory balls in yogurt)
• Dahi potato curry

• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet
• Aloo dum
• Aloo tamatar bhaji
• Avial
• Chole
• Bhendi huli
• Barwa bhendi
• Barwa baigan

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