Bengali zucchini curry recipe
Recipe for bengali zucchini curry in the curry recipes category.
Recipe ingredients:
- 2 zucchini, cubed
- 2 potatoes, cubed
- 2 tomatoes, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- Salt to taste
- 1 teaspoon chili powder
- A pinch of sugar
- 1 1/2 cup water
- Oil for frying
- Cilantro leaves for garnishing
Recipe method:
- Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
- Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove from heat and keep aside.
- In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
- Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
- Later add sugar, water and cook until it is done.
- Serve hot with rice or chapathis.
Tags: bengali, zucchini, recipe, curry, recipes, cooking