Bhartha recipe

Recipe for bhartha in our easy curry recipes collection.

Recipe ingredients

• 2 pounds eggplant
• 4 medium tomatoes
• 3 teaspoons fresh chopped coriander
• 1/2 cup ghee
• 1/2 cup finely chopped onion

How to make bhartha

• Preheat oven to 450 degrees F.
• Bake in the middle level of the oven for 1 hour or until very tender.
• While they are still warm, peel and crush the eggplants.
• Heat oil and fry onions until soft and clear. Do not brown.
• Add the tomatoes and fry for 2 minutes.
• Add the eggplant and stir until almost all liquid disappears and the mixture leaves the side.
• Place into a bowl, sprinkle on coriander and serve at once.

• Barwa simli mirch
• Dahi vada (savory balls in yogurt)
• Dahi potato curry
• Dondakaaya gutthi masala
• Dumplings in lentil curry
• Eggplant and bengal gram curry
• Gulla sagle
• Guchi mattar
• Hariyali brinjal
• Idli
• Masaledar sem (spicy green beans)
• Masala dosa

• Bhendi huli
• Barwa bhendi
• Barwa baigan
• Beans upkari
• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan
• Beerakaaya curry
• Bengali zucchini curry
• Bhel

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact