Bhatoora recipe

Recipe for bhatoora in our easy curry recipes collection.

Recipe ingredients

• 8 ounces flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 8 fl. oz. plain yoghurt, curd
• Oil for deep frying

How to make bhatoora

• Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the flour together with your fingertips until you have a soft dough.
• Knead lightly and set aside to rest for at least 15 minutes.
• Put the oil on to heat on a medium heat. Meanwhile divide the dough into eight portions without rolling into balls.
• Dust your hands with flour and take one of these portions of dough and form into a ball.
• Flatten the ball, dust well, and roll out into a 7 to 8 inches round.
• Now turn up the heat under the oil for a minute or two to get it really hot.
• Slide the bhatoora carefully into the hot oil. It will sink at first but, if the oil is hot enough, it will rise to the surface in seconds.
• Using the slotted spoon, push it back into the oil briefly and then turn it over for a few seconds.
• Remove the bhatoora from the oil with a slotted spoon and put it on a plate lined with kitchen paper.
• Repeat with the remaining dough. Drain the bhatooras well on kitchen paper and either serve immediately or wrap in foil for reheating later.
• If you are making just a few bhatooras, you may like to roll them all out before frying them.

• Chapati phulka
• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney

• Potato tikis
• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact