Bhel recipe

Recipe for bhel in our easy curry recipes collection.

Recipe ingredients

• Puffed rice, 1 package of rice krispies may be used
• 1 packet bhel mix or sev
• 2 cups mashed boiled potatoes, mashed coarsely and then salted
• 1/2 cup chopped fresh coriander leaves, chinese parsley
• 3 tablespoons freshly roasted and ground cumin
• Green chilies, to taste
• 1 to 2 tablespoons freshly ground black pepper
• Tamarind, to taste
• Jaggery, or brown sugar, to taste
• 1 cup chopped onions

How to make bhel

• First boil the potatoes, mash them and salt them.
• Add pepper to taste and some coriander leaves too.
• Roast the cumin and grind it.
• Dissolve about 4 tablespoons of tamarind concentrate in 1 cup of hot water, and let it simmer and thicken gradually.
• Dissolve the jaggery, or sugar, until the sauce becomes tart and slightly sweet.
• You may add some salt and ground red paprika, if you want to.
• The sauce should be of a consistency slightly thinner than maple syrup.
• Pour into a serving container, like a creamer.
• Mix the puffed rice and sev/bhel mix in a large bowl.
• On a plate, serve the rice-bhel mixture, add the potatoes, then the onions, chilies, and then dust the cumin powder over it.
• Next pour on the sauce and top with the coriander garnish.
• Add salt and pepper to taste.
• Mix the ingredients on the plate and eat.

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• Chole
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• Barwa bhendi
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• Beerakaaya curry
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