Bhindi bhajee
Bhindi bhajee recipe in the curry category
Recipe ingredients:
- 12 ounces okra
- Oil for deep frying
- 3 tablespoons vegetable oil
- 1 cup curry sauce
- 1 teaspoon salt
- 1/2 to 1 teaspoon chilli powder
- 1 teaspoon ground cummin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 3 teaspoons lemon juice
Recipe method:
- Wash the okra and pat dry.
- Top and tail the pods and cut into 3/4 inch length.
- Heat the oil for deep frying and fry the okra for 7 to 8 minutes. Drain.
- Heat the three tablespoons of oil in a deep frying pan and pour in the curry sauce.
- Bring it to the boil and cook on a high heat until it becomes quite thick.
- Turn down the heat and stir in the salt and spices.
- Add the okra to the pan and mix well.
- Cook uncovered for about three minutes and sprinkle on the lemon juice.
- Serve hot.