Bonda with instant mashed potato
Bonda with instant mashed potato recipe in the curry category
Recipe ingredients:
- 1 medium onion
- 2 cups potato buds
- 1 1/2 cups peas and carrots
- 2 green chilies, big ones
- 1 teaspoon lemon juice
- 1 cup gram flour
- 1/2 teaspoon mustard seed
- Pinch turmeric
- 1/2 teaspoon baking powder
- 1/4 inch piece ginger
- 1 small bunch coriander leaves
- 2 teaspoons salt
- Oil
Recipe method:
- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
- Finely chop ginger, chilies, coriander leaves and onion.
- Heat oil, about 5 tablespoons, and add mustard seeds.
- Add chopped ingredients and fry until onions are brown.
- Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.
- Add potato, mashed, and fry for 5 minutes.
- Remove from heat, add lemon juice and let cool.
- Combine gram flour, 3 tablespoons of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly.
- After the batter is prepared, make small balls out of the filling and roll them in the batter.
- Next fry it in hot oil. You will get about 20 to 30 small bondas.