Boondhi raita
Boondhi raita recipe in the curry category
Recipe ingredients:
- 1/4 cup besan
- 1/2 cup water
- Ghee for frying
- Salt to taste
- Pepper to taste
- Chat masala to taste
- 1 1/2 cups yogurt
- 1/4 cup milk
Recipe method:
- Make a pouring paste of the besan and water.
- Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi).
- Remove the drops when golden brown and dry on a paper towel to remove extra oil.
- Soak the drops in warm water.
- Add milk, salt, pepper, and add chat masala to yogurt.
- Squeeze water out of boondhi and add to yogurt.