Butter cauliflower recipe
Recipe ingredients:
- 350 g. cauliflower
- 50 g. butter
- 2 pinches of pepper
- 1 inch ginger piece
- Salt to taste
- Coriander leaves for garnishing
Recipe method:
- Cut the cauliflower into florets and ginger into small pieces.
- Heat butter and add cauliflower, ginger and salt.
- Add water if required and cook for 15 to 20 minutes or until tender, by covering with a lid.
- Sprinkle pepper on it and mix well.
- Serve hot by garnishing with coriander leaves.
Tags: butter, cauliflower, recipe, curry, recipes, cooking