Capsicum curry recipe
Recipe ingredients:
- 1/2 kg. capsicums
- 1/4 kg. roasted peanuts
- 1 whole garlic pod
- 2 sprigs curry leaves
- 2 inches cinnamon stick
- 1 cup grated coconut
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 2 teaspoons coriander seeds
- 2 onions, chopped
- 1 teaspoon ginger paste
- 2 teaspoons salt
- Cilantro for garnishing
Recipe method:
- Cut the capsicums into four, lengthwise, to 3/4 of their total length.
- Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
- Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
- Heat oil in a wide pan and fry the onion mixture until brown.
- Sprinkle the above ground powder on the capsicums and add to the onion mixture.
- Add some water if required and cook on a low flame until the capsicum is tender.
- Remove from heat, garnish with curry and cilantro leaves.
- Serve hot.
Tags: capsicum, recipe, curry, recipes, cooking