Cauliflower manchurian recipe

Recipe for cauliflower manchurian in our easy curry recipes collection.

Recipe ingredients

• 1 small cauliflower, cut into flowerets
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 2 teaspoons red chilli powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons green chilli paste
• 1/2 bunch coriander leaves, chopped finely
• A pinch of saffron, or red coloring, dissolved in milk
• 2 to 3 green onions, scallions, chopped finely
• 1 1/2 teaspoons of garlic, chopped
• 2 teaspoons soya sauce
• 1 1/2 tablespoons of cornflour, dissolved in water
• 1 tablespoon chapati atta, wheat flour
• 1/2 cup rice flour
• 1/2 teaspoon baking powder
• 1/2 cup of cornflour
• Juice of 1/2 lemon
• Salt to taste
• Oil for deep frying the cauliflower
• 2 tablespoons oil for sauce

How to make cauliflower manchurian

• In a large bowl, combine the chapati atta, rice flour, 1/2 cup cornflour, baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 teaspoon chilli powder, turmeric powder and 1 tablespoon green chilli paste.
• Mix well with water, till you get the consistency of thin batter.
• Dip the cauliflower flowerets in this batter and deep fry in oil, drain and set aside.
• In a open pan, add some oil and when it smokes add the remaining garlic and ginger paste.
• The minute it starts turning brown, add the chopped onions and fry only till they start becoming translucent.
• Now add the chopped garlic and green chilli paste and fry for a minute.
• Add the soy souce and stir for a minute.
• Bring down the heat and then add the cornflour-water paste and the red coloring.
• The mixture will start to thicken.
• Keep on stirring on low heat and when the mixture turns thick enough, add the chopped corainder leaves and stir for 20 seconds.
• The leaves should not loose their color.
• Take this mixture from the heat and pour it onto the fried caulilower.

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