Chapati phulka recipe

Recipe for chapati phulka in our easy curry recipes collection.

Recipe ingredients

• 1 cup whole wheat flour, or 1/3 white plus 2/3 whole wheat
• 1/2 cup water

How to make chapati phulka

• Put flour in a large bowl with half the water. Blend the two together until it holds.
• Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic.
• Set aside for 30 minutes.
• Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8 inch thick. Heat an ungreased skillet.
• Put phulka on it, and let it cook for about 1 minute. The top should just start to look dry and small bubbles should just start to form.
• Turn and cook the second side for 2/3 minutes until small bubbles form.
• Turn again and cook the first side pressed lightly with a towel. It should puff. Serve warm and maybe slightly buttered.
• Note: Since the rolled out chappatis will dry out if they are left to stand while cooking the others, it is advantageous to roll them out individually before cooking them.

• Chappatis
• Naan bread with curried vegetables
• Paratha
• Parathas
• Quick nan
• Yeast nans
• Coconut chutney
• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney
• Sweet mango chutney

• Rajma
• Sookha aloo (dry potatoes)
• Thendle buthi
• Traditional sambhar
• Tomato rasam
• Upma
• Uttapam
• Vardike mantva saar
• Vali ambat
• Vegetarian bobotie
• Vegetable coot
• Bhatoora

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