Chickpea kofta recipe

Recipe for chickpea kofta in our easy curry recipes collection.

Recipe ingredients

• 2 cups cooked garbanzo beans
• 1 medium baking potatoes, cooked and mashed
• 1/2 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons yogurt
• 1/4 cup chopped cilantro or minced parsley

How to make chickpea kofta

• Process chickpeas in food processor until texture resembles coarse bread crumbs.
• Transfer 2/3 of mixture to a mixing bowl along with mashed potato. Set aside.
• Add to the remaining chickpeas all of the dried herbs and the baking powder and process until smooth.
• Add this paste to the mixing bowl along with the yogurt and cilantro.
• Mix well.
• Drop spoonfuls of mixture on sheet like cookies.
• Bake at 350 degrees F for 40 to 45 minutes.
• Flip them about half way through, flattening with the spatula before flipping.
• Let them cool a bit and remove carefully.

• Malai kofta
• Soya kofta curry
• Subzi makhani
• Potato mint subzi
• Soya mutter ki subzi
• Saim (broad beans) ki subzi
• Balti chickpeas (chana balti)
• Balti vegetarian
• Chana dal khichiri
• Dal makhani
• Dali thoi
• Kali dal

• Indonesian fried rice
• Vegetable biriyani
• Vegetable pulao
• South indian pilau rice
• Kesar chawal (saffron rice)
• Navratan pilau (nine jeweled rice)
• Pillau rice
• Peas pillau
• Fried rice
• Gobi manchurian
• Cauliflower manchurian
• Cabbage kofta curry

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