Chole recipe

Recipe for chole in our easy curry recipes collection.

Recipe ingredients

• 1 can chick peas
• 1 large tomato, sliced
• 1 medium tomato, chopped
• 2 tablespoons tomato paste
• 2 large onions
• 4 to 5 green chillies
• 1 teaspoon cumin seeds
• 1 1/2 tablespoons chopped coriander
• 1 large piece of ginger
• 3 to 4 large flakes garlic
• 2 to 3 tablespoons ghee or oil for frying
• 2 bay leaves
• 1 to 2 cinammon sticks
• 2 to 3 cloves
• 1 1/2 teaspoons red chilli powder
• 1/2 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon sugar
• 1/2 teaspoon garam masala
• 1/2 teaspoon punjabi chole masala
• Salt to taste

How to make chole

• Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies, cinammon and cloves to a smooth paste using very little water.
• Slice the other onion.
• Heat the ghee and add the bay leaves.
• After 10 seconds, add the sliced onion and fry till the onion turns light brown.
• Now add the tomato paste and fry till the ghee leaves the sides of the masala.
• Add the dry powders: chili powder, turmeric, sugar and coriander powder.
• Fry for 1 minute.
• Now add the chopped tomato and coriander leaves. Fry for about 5 minutes.
• Now add the chick peas with the water, tomato paste and salt to taste.
• Add some water to get a gravy.
• Add the garam masala and punjabi chole masala and mix well.
• Let it come to a boil on low heat.
• Simmer for about 5 minutes after it comes to a boil.
• Serve hot with batura.

• Bhendi huli
• Barwa bhendi
• Barwa baigan
• Beans upkari
• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan
• Beerakaaya curry
• Bengali zucchini curry
• Bhel

• Vegetable chow mein
• Vegetable puff
• Yoghurt flavoured with garlic and cumin
• Egg pakora
• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet
• Aloo dum
• Aloo tamatar bhaji
• Avial

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