Coconut curry
Coconut curry recipe in the curry category
Recipe ingredients:
- 1/2 cup tomatoes, chopped
- 1 cup onions, sliced
- 2 cups coconut milk
- 1 tablespoon ghee or butter
- Few curry leaves
- 1/2 teaspoon turmeric
- Salt to taste
- Masala paste:
- 1/2 cup grated coconut
- Garlic flakes
- Red chilies
- Green chilies
- 1 teaspoon poppy seeds
- 20 to 25 kiss miss, raisins
- 2 tablespoons coriander powder
- 1 teaspoon cumin seeds
- 1 inch ginger piece
Recipe method:
- Mix all the ingredients for the masala paste and blend into a fine paste.
- Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.
- Add tomatoes, onions, turmeric, salt and coconut milk.
- Mix well and simmer till onions are cooked.
- Serve with vegetable pulao.