Cucumber raita recipe

Recipe for cucumber raita in our easy curry recipes collection.

Recipe ingredients

• 1 pint plain yoghurt
• 1 teaspoon salt
• 4 inch piece of cucumber
• 1/2 teaspoon garam masala
• Freshly ground black pepper

How to make cucumber raita

• Put the yoghurt and salt into a bowl and beat with a fork until smooth.
• Thinly slice the cucumber, place slices on top of each other and cut into strips.
• Now cut the strips into dice.
• Scatter over yoghurt.
• Cover and refrigerate until required.
• Sprinkle on the garam masala and black pepper just before serving.
• Allow the yoghurt to reach room temperature before serving.

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