Dahi potato curry recipe

Recipe for dahi potato curry in our easy curry recipes collection.

Recipe ingredients

• 250 g. potatoes
• 1/2 cup curd, plain yogurt, beaten
• 1/2 inch piece ginger
• 2 green chilies
• 4 to 5 garlic cloves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 2 tablespoons ghee
• Salt to taste

How to make dahi potato curry

• Boil the potatoes, peel the skin and cut into halves.
• Mix ginger, garlic, green chilies and grind to a fine paste.
• Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt.
• Keep this mixture aside for 1/2 hour or more.
• Heat ghee in a pan and fry the potatoes till golden brown in colour.
• Serve hot with puris.

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