Dahi vada (savory balls in yogurt)
Dahi vada (savory balls in yogurt) recipe in the curry category
Recipe ingredients:
- 1/2 cup urad dal
- 1/2 cup moong dal
- 1 cup yogurt
- Spices to taste, cumin and paprika
- Oil for frying
- 1/4 cup milk
Recipe method:
- Clean dal, wash and soak in water for 4 hours.
- Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely.
- Add salt and start heating oil.
- Drop spoonfuls of batter in the hot oil using a large tablespoon.
- Fry until golden brown.
- Drop in water.
- Let it soak till ready to serve.
- Beat yogurt with milk.
- Add spice according to taste.
- Squeeze out water from the vada and add yogurt.
- Serve.