Dal makhani recipe

Recipe for dal makhani in our easy curry recipes collection.

Recipe ingredients

• 1 1/2 cups toor dal, washed and drained
• 2 tomatoes, medium sized, cut into large pieces
• A pinch of turmeric powder
• 2 teaspoon coriander leaves, chopped
• Seasoning:
  • 1 small onion, chopped
  • A pinch of hing
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon dhania powder
  • 4 to 5 green chillies, chopped
  • 1 sprig curry leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 stick butter
  • Salt to taste

How to make dal makhani

• Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft.
• Add salt to taste.
• Set aside.
• In a saucepan, prepare the seasoning by heating the butter.
• Add the cumin and mustard.
• When the cumin is slightly fried, add all the other seasoning ingredients except the red chilli, turmeric and dhania.
• Fry till the onion starts turning color.
• Now add the powders and fry for a minute.
• Remove from heat and add the boiled dal/tomato to this.
• Add the chopped coriander leaves.
• Mix well.
• Adjust the salt if necessary.
• Add 1 cup of water.
• Bring it to a boil and remove.
• Serve hot with rotis or plain rice.

• Dali thoi
• Kali dal
• Masur dal
• Rajasthani dal
• Sambhar
• Spicy dal fry
• Tarka dal
• Home made paneer
• Paneer
• Kadhai paneer
• Katta meeta paneer
• Mattar paneer

• Cauliflower manchurian
• Cabbage kofta curry
• Chickpea kofta
• Malai kofta
• Soya kofta curry
• Subzi makhani
• Potato mint subzi
• Soya mutter ki subzi
• Saim (broad beans) ki subzi
• Balti chickpeas (chana balti)
• Balti vegetarian
• Chana dal khichiri

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