Dondakaaya gutthi masala recipe

Recipe for dondakaaya gutthi masala in our easy curry recipes collection.

Recipe ingredients

• 500 g. dondakaayalu
• 150 g. onions, chopped
• 20 g. red chilies
• 10 g. cumin seeds
• 20 g. black gram
• Salt to taste
• A pinch of turmeric
• 100 g. oil

How to make dondakaaya gutthi masala

• Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
• Blend the fried ingredients along with salt and onions to a fine paste.
• Cut dondakaayalu into four, lengthwise, to 3/4 of their total length.
• Stuff a little of the above paste and keep aside.
• Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
• Now cook them for another 10 minutes by covering with a lid or until they are done.

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