Egg akoori
Egg akoori recipe in the curry category
Recipe ingredients:
- 1 onion, sliced finely
- 2 chopped green chillies
- 1 to 2 flakes garlic, chopped finely
- 1/4 inch ginger, chopped finely
- Salt and pepper to taste
- A little garam masala powder
- 4 eggs
- 2 tablespoons cooking oil or ghee (clarified butter)
Recipe method:
- Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color.
- Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
- Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
- Can be eaten as a breakfast dish, on toast or with plain rice and dal.