Egg moglai masala recipe

Recipe for egg moglai masala in our easy curry recipes collection.

Recipe ingredients

• 4 eggs
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon dhania, coriander, powder
• 1 teaspoon cumin powder
• 1 medium onion sliced
• 1/4 cup finely chopped coriander leaves
• 1 tablespoon curd, yoghurt
• 1 teaspoon kasoori methi
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil or ghee (clarified butter)
• Blend to a smooth paste:
  • 1 small onion
  • A medium piece ginger
  • 4 to 5 clovettes garlic
  • 1 tablespoon curd
  • 1 small stick cinnamon
  • 1 cloves
  • 2 cardammoms
• Blend to a smooth paste:
  • 2 small tomatoes
  • 1 tablespoon cashewnuts

How to make egg moglai masala

• Hard boil the eggs, shell them and make slits on each egg with a thin knife. Set aside.
• Heat the oil and fry the sliced onion.
• When it starts turning brown, add the ground onion masala and fry till the oil starts leaving the sides of the mixture.
• This will take around 10 minutes.
• Add the red chilli, turmeric, dhania and cumin powders and fry for half a minute.
• Take it off the fire and add the eggs. Mix thoroughly till each egg is well coated with the masala.
• Add the tomato paste, enough water for a gravy, curd, salt to taste and the coriander leaves.
• Put it back on the fire and cook covered for about 3 to 4 minutes.
• Now add the garam masala and the kasoori methi and heat through.
• Serve hot with phulkas or plain rice.

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