Garam masala recipe

Recipe for garam masala in our easy curry recipes collection.

Recipe ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon cummin
• 1 teaspoon green cardamoms
• 1 teaspoon cloves
• 1 teaspoon black peppercorns
• 2 sticks of cinnamon, two inches in length
• 2 bay leaves
• 1/2 small nutmeg
• 4 black cardamoms

How to make garam masala

• Place all ingredients into an electric coffee grinder and grind for one minute.
• Carefully remove lid and test by rubbing a little of the mixture between forefinger and thumb.
• Finely ground spices should not feel gritty.
• If necessary, switch on the machine for another few seconds.
• Put the garam masala into a small airtight container, preferably made of glass or plastic and label.

• Garam masala
• Green curry paste
• Vindaloo curry paste
• Curry powder
• Mild curry powder
• Mild curry powder
• Mirchi ka salan (sauce)
• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder

• Coriander chutney
• Mint chutney
• Mint and coriander chutney
• Moolangi chutney
• Sweet mango chutney
• Curry powder
• All round curry powder
• Basic curry sauce
• Bise bhele huli anna powder
• Chat masala (powder)
• Curry sauce
• Garam masala powder

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