Gobi manchurian recipe
Recipe for gobi manchurian in the curry recipes category.
Recipe ingredients:
- 4 cups cauliflower florets
- 1 cup all purpose flour
- 1 teaspoon ginger garlic paste
- 1 teaspoon green chilli paste
- 1/2 cup chopped spring onions
- 1/4 cup chopped capsicum
- 2 teaspoons chopped garlic
- 2 teaspoons soya sauce
- 2 teaspoons tomato ketchup
- 1 teaspoon chilli sauce
- Salt to taste
- Oil for deep frying
Recipe method:
- Cook cauliflower florets in salted water for 5 minutes.
- Remove the water and keep aside.
- Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
- Dip the florets in the batter and deep fry in hot oil until golden brown.
- Remove and drain.
- Heat 2 teaspoon of oil in a skillet and saute spring onions, garlic and capsicum for 5 minutes.
- Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
- Add the florets, mix well and cook for 5 minutes.
- If gravy is required, add 1 teaspoon of corn flour mixed in water (1 cup) with out any lumps before adding the florets.
- Cook for 5 minutes and then add the florets.
Tags: gobi, manchurian, recipe, curry, recipes, cooking