Green curry paste recipe

Recipe for green curry paste in our easy curry recipes collection.

Recipe ingredients

• 4 to 6 medium green chillies, deseeded and roughly chopped
• 2 shallots, roughly chopped
• 2 inches piece of fresh ginger, peeled and grated
• 2 garlic cloves, crushed
• Small bunch of fresh coriander, stalks and roots attached if possible
• 2 lemongrass stalks, chopped, if unavailable use 2 tablespoons dried
• 1 lime, grated zest and juice
• 8 kaffir lime leaves, torn into pieces, if unavailable use the grated zest of 1 extra lime
• 1 inch piece galangal, peeled and chopped
• 1 tablespoon coriander seeds, crushed
• 1 teaspoon ground cumin
• 1 teaspoon black peppercorns, crushed
• 2 teaspoons light soy sauce
• 3 tablespoons olive oil

How to make green curry paste

• Place all of the ingredients in a food processor and blitz to a paste.
• Use straight away or store in a jar in the fridge for up to 3 weeks.
• This quantity is enough for a curry for 8 people.

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