Green pepper curry recipe
Recipe ingredients:
- 2 large ones green pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon turmeric powder
- 1/2 teaspoon dhania powder
- 1 tblsp coconut flakes
- 1 teaspoon khus khus (poppy seeds)
- 1 small bunch fresh coriander leaves
- 2 small tomatoes
- 2 onions
- 2 tablespoons oil
- 1 small piece vadium (vadium is a combination of various spices)
- 1 1/4 teaspoons salt
Recipe method:
- Cut the green peppers, onion and tomatoes lengthwise.
- Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
- Heat oil and add vadium.
- When vadium turns brown, add onions and fry for 4 minutes.
- Add tomatoes and fry for 2 minutes.
- Add green pepper and masala.
- Add coriander leaves.
- Cook on low heat, about 15 minutes.
Tags: green, pepper, recipe, curry, recipes, cooking