Gulab jamons recipe

Recipe for gulab jamons in our easy curry recipes collection.

Recipe ingredients

• For syrup:
  • 8 ounces granulated sugar
  • 6 green cardamoms
  • 4 cups water
• For jamons:
  • 6 tablespoons full fat milk powder
  • 2 tablespoons self-raising flour
  • 1 tablespoon melted butter
  • A little cold milk to bind
  • Oil for deep frying

How to make gulab jamons

• Put the sugar, cardamoms, and water into a pot and bring to the boil. Turn down the heat and simmer the syrup for about 15 minutes.
• Meanwhile sift the milk powder and flour into a bowl. Add the melted butter and rub into mixture with fingertips until it resembles fine breadcrumbs.
• Add the milk a little at a time, drawing in the mixture to form a soft dough.
• Put the oil on to heat and divide the dough into 16 parts. Roll each one out in the palms of your hands into a little ball.
• The syrup should be ready by now. Take it off the heat so that it may cool slightly before having the jamons out into it.
• Test the oil by putting in one ball of dough. The oil must only just be hot enough to make the dough rise to the surface after a few seconds and to fry it very gently. Adjust as necessary.
• When the oil is at the right heat, put in as many balls of dough as your pan or karahi will easily take.
• Move the pan about carefully to keep the jamons moving until they rise to the surface of the oil.
• When they are at the surface keep moving them about with a slotted spoon to ensure that they cook evenly.
• The jamons will almost double in size as they are cooking and will turn a deep, golden brown colour. This should take about 4 to 5 minutes.
• Drain on kitchen paper, allowing to cool for five minutes and drop them into the syrup.
• The jamons will be very soft and easily broken until they have cooled, when the texture will become firmer.
• Serve with a few tablespoons of the syrup for each person.

• Kaju burfi
• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer
• Aloo curry
• Aloo gobi
• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry

• Green curry paste
• Vindaloo curry paste
• Curry powder
• Mild curry powder
• Mild curry powder
• Mirchi ka salan (sauce)
• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder
• Tandoori masala powder

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact