Indonesian fried rice recipe

Recipe for indonesian fried rice in our easy curry recipes collection.

Recipe ingredients

• 2 tablespoons groundnut, peanut, oil
• 2 tablespoons coarsely chopped garlic
• 1 small onion, finely chopped
• 2 teaspoons finely chopped fresh ginger
• 14 ounces long-grain white rice
• 1 teaspoon sugar
• 2 tablespoons vegetarian oyster sauce
• 1 tablespoon chilli bean sauce
• 1 tablespoon dark soy sauce
• Freshly ground black pepper
• 2 eggs
• 2 teaspoons sesame oil
• 1 teaspoon salt
• 1 tablespoon groundnut, peanut, oil
• 2 eggs
• 3 tablespoons finely chopped spring onions
• Handful fresh coriander sprigs

How to make indonesian fried rice

• At least two hours in advance, or even the night before, steam-cook the rice.
• Allow it to cool by spreading it on a baking sheet.
• When it is cool, cover and refrigerate.
• Combine the eggs with the sesame oil, half the salt and some freshly ground black pepper, then set aside.
• Heat a wok or large frying-pan over a high heat.
• Add the oil and, when it is very hot and slightly smoking, add the garlic, onion, ginger, the remaining salt and some black pepper.
• Stir fry for two minutes.
• Add the rice and stir fry for three minutes.
• Next, add the sugar, vegetarian oyster sauce, chilli bean sauce and soy sauce and stir fry for two minutes.
• Add the egg mixture and stir fry for another minute.
• Turn on to a platter.
• Finally, make the garnish.
• Wipe the wok clean with kitchen paper and reheat it.
• When hot, add the oil.
• When it is hot and slightly smoking, fry the eggs.
• Using a slotted spoon, place the cooked eggs on top of the rice.
• Sprinkle with the spring onions and coriander.
• Serve at once.

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• Fried rice
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• Potato and spinach curry
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• Egg moglai masala

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