Kaju burfi recipe

Recipe for kaju burfi in our easy curry recipes collection.

Recipe ingredients

• 2 cups of cashewnuts, soaked in water for 2 hours
• 1 cup powdered sugar
• 1 tablespoon ghee
• 1/2 teaspoon cardamom powder
• Silver foil, optional

How to make kaju burfi

• Drain and blend the cashews to a fine paste.
• Use as little water as possible when blending.
• In a heavy saucepan put sugar and paste.
• Cook on slow to medium heat.
• Cook stirring continuously till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Spread on a clean greased worksurface.
• Roll lightly with a rolling pin, to 1/8 inch thickness.
• Apply the silver foil.
• Cool, cut into diamond shaped burfis.

• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer
• Aloo curry
• Aloo gobi
• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry
• Capsicum curry

• Vindaloo curry paste
• Curry powder
• Mild curry powder
• Mild curry powder
• Mirchi ka salan (sauce)
• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder
• Tandoori masala powder
• Gulab jamons

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2008

Sitemap  •   Privacy policy  •   Contact