Kebabs with dry fruit filling recipe

Recipe for kebabs with dry fruit filling in our easy curry recipes collection.

Recipe ingredients

• 400 g. lotus stem
• 1 tablespoon chana dahl
• 1 tablespoon chickpeas
• 10 g. cinnamon stick
• 20 g. cloves
• 1 tablespoon peppercorns
• 2 bay leaves
• 1 tablespoon sesame seeds
• Oil for frying
• Onion slices and cucumber slices for garnishing
• For the filling:
  • 25 raisins
  • 25 g. roasted cashew nuts
  • 40 g. mawa, sauted till brown

How to make kebabs with dry fruit filling

• Clean the lotus stem and remove the outer skin.
• Slice finely, boil with chana dahl, chick peas, cinnamon stick, cloves, peppercorns, bay leaves and sesame seeds till done.
• When they are tender, blend them without any water to a fine paste.
• Divide into small portions.
• Mix raisins, cashew nuts and browned mawa.
• Divide into marble sized portions and place in the centre of each lotus stem-chana dal and chickpeas mixture ball.
• Roll to cover the filling completely.
• Flatten between palms and shape evenly.
• Fry in hot oil till golden brown.
• Serve hot with sliced onions and cucumber slices.

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