Masala dosa
Masala dosa recipe in the curry category
Recipe ingredients:
- 1 cup black gram dal
- 1 cup roasted rice powder
- 1 teaspoon flour
- 1 teaspoon soda bi carbonate
- Salt to taste
- Ghee
Recipe method:
- Soak 1 cup of black gram dal and grind to a smooth frothy paste.
- Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night.
- In the morning add one teaspoon of flour and enough water to make a batter of pouring consistency.
- When it is time to cook the dosa, add soda bi carb and salt to taste.
- Heat a greased griddle stone and when it is hot, sprinkle a little water on it and pour a ladle of batter and spread it paper-thin.
- Pour teaspoons of ghee on all sides to fry the dosa properly.
- The outside must be golden brown and crisp.
- Place potato masala filling and a little coconut chutney in side and fold.
- Serve hots and crisp.