Masur dal recipe

Recipe for masur dal in our easy curry recipes collection.

Recipe ingredients

• 1 cup dal, moong (yellow) or masur (pink)
• 3 1/2 cups water
• Salt to taste
• Pepper to taste
• 1/4 teaspoon turmeric
• 2 cloves garlic
• 1 inch piece ginger
• 1 small onion
• 2 to 3 tablespoons ghee
• 1 teaspoon cumin seed

How to make masur dal

• Wash the dal and drain it.
• Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger and garlic.
• Cover the pot and simmer for 20 minutes.
• When done, heat the ghee, add the cumin and fry until golden brown.
• Add thinly sliced onions.
• Fry until crisp and brown.
• You may add paprika and finely chopped tomatoes to the above for color.
• Pour over the dal and serve.

• Rajasthani dal
• Sambhar
• Spicy dal fry
• Tarka dal
• Home made paneer
• Paneer
• Kadhai paneer
• Katta meeta paneer
• Mattar paneer
• Mutter paneer
• Mattar panir
• Palak panir

• Malai kofta
• Soya kofta curry
• Subzi makhani
• Potato mint subzi
• Soya mutter ki subzi
• Saim (broad beans) ki subzi
• Balti chickpeas (chana balti)
• Balti vegetarian
• Chana dal khichiri
• Dal makhani
• Dali thoi
• Kali dal

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