Mint and coriander chutney recipe

Recipe for mint and coriander chutney in our easy curry recipes collection.

Recipe ingredients

• 1 bunch coriander leaves
• 1 bunch mint leaves
• 1 green chili
• 1 ounce seedless tamarind
• 1 teaspoon salt
• 4 tablespoons water
• 1 medium onion

How to make mint and coriander chutney

• Wash and soak tamarind in water for 1/2 hour.
• Clean, pick and wash the coriander and mint.
• Separate pulp from the tamarind and squeeze out the pulp.
• Grind coriander, mint, green chili and onion into a fine paste.
• Add the tamarind pulp and salt.
• Blend well.
• In an airtight jar this can be refrigerated for up to one week.

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