Mirchi ka salan (sauce) recipe

Recipe for mirchi ka salan (sauce) in our easy curry recipes collection.

Recipe ingredients

• 1/2 pound green chillies, large and long
• 1 pound onions, sliced
• 1 teaspoon cumin seeds
• 2 teaspoons ginger garlic paste
• 1/4 teaspoon turmeric powder
• 1 teaspoon powdered bayleaf
• 1/2 cup thick tamarind juice
• Salt to taste
• Roast and powder:
  • 4 teaspoons sesame seeds
  • 4 teaspoons khus-khus, poppy seeds
  • 2 teaspoons coriander seeds
  • 2 tablespoons peanuts
  • 1/4 coconut scraped
  • 1 teaspoon salt

How to make mirchi ka salan (sauce)

• To remove tartness from the chillies, immerse once or twice in boiling water, remove and strain.
• Pat dry.
• Heat oil and fry the chillies till they turn white.
• Drain and set aside.
• In the same hot oil, fry the cumin seeds.
• When they turn color, add the onion slices and fry till they become soft.
• Now add the ginger-garlic paste and fry for a minute.
• Add the turmeric and powdered spices and fry well stirring continuously.
• Add the tamarind juice and simmer.
• Add the chillies, powdered bayleaf and salt to taste.
• Mix well and cook over a slow fire till the oil starts floating on top.
• When cool, store in airtight containers in the refrigerator.
• This preparation goes well with biriyani/pulao.

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• Tandoori masala powder
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• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer

• Basic curry sauce
• Bise bhele huli anna powder
• Chat masala (powder)
• Curry sauce
• Garam masala powder
• Garam masala
• Garam masala
• Green curry paste
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• Curry powder
• Mild curry powder
• Mild curry powder

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