Mixed vegetable curry recipe
Recipe ingredients:
- 250 g. paneer
- Onions
- Tomatoes
- Capsicums
- Mushrooms
- Oil for frying
- 50 ml. oil
- Salt to taste
- 1 teaspoon pepper powder
- 1 tablespoon oil
- 2 onions, sliced
- 2 sprigs curry leaves
- 3 green chilies, chopped
- 1/2 cup grated coconut
- Salt to taste
- A pinch of turmeric power
Recipe method:
- Cut paneer, onions, tomatoes and capsicums into 2.5 cm. cubes.
- Mix all the marinade ingredients and apply to the chopped vegetables.
- Keep aside for 30 minutes.
- Arrange the vegetables and paneer cubes on the shaslik stick.
- Heat oil in a pan.
- Add onion and saute well.
- Add curry leaves and green chilies.
- Fry for two minutes and finally add grated coconut, salt and a pinch of turmeric powder.
- Add a little water and cook well.
- Remove from heat.
- When cool, strain the mixture and simmer till it reaches sauce consistency.
- Check seasoning.
- Keep the sauce aside.
- Grill the paneer and vegetable cubes on the shaslik stick until golden brown.
- Serve hot on a hot sizzler tawa with the oriental sauce poured over, with dishes like saffron rice, chinese spring roll and sauteed mushrooms.
Tags: mixed, vegetable, recipe, curry, recipes, cooking