Mixed vegetable usli
Mixed vegetable usli recipe in the curry category
Recipe ingredients:
- 4 cups of frozen vegetables (like corn, carrots, beans, potatoes, cauliflower, green peas)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon channa dal
- 1/2 teaspoon white sesame seeds
- 1 sprig curry leaves
- 2 tablespoons methi leaves, chopped finely
- 1 tablespoon coriander leaves, chopped finely
- 1 dry red chilli
- 4 green chillies, chopped
- 2 tablespoons coconut shredded
- A pinch of hing
- 1 teaspoon lemon juice
- Salt to taste
- 2 1/2 tablespoons cooking oil
Recipe method:
- Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done.
- Add the methi leaves and fry for about 2 to 3 minutes.
- Add all the vegetables and the coriander leaves.
- Mix well, sprinkle some water and cook on a high fire till the vegetables are done.
- Add the shredded coconut and mix well.
- For about 2 to 3 minutes, keep the dish covered on low heat.
- Add the hing and mix well.
- Sprinkle lemon juice.
- Eat with chapathi.