Mixed vegetables recipe
Recipe ingredients:
- 1 lb. (450 g.) diced vegetables
- 3 tablespoons vegetable oil
- 1 1/2 cups curry sauce
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon chilli powder
- 2 teaspoons finely chopped green coriander
Recipe method:
- Cook the vegetables in boiling salted water for 10 to 15 minutes until just tender. Drain.
- Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil.
- Cook for about five minutes until the sauce thickens and turn down the heat.
- Stir in the salt and all the spices and add the cooked vegetables.
- Stir well and cook for five minutes.
- Sprinkle with the green coriander just before serving.
Tags: mixed, vegetables, recipe, curry, recipes, cooking