Moolangi chutney recipe

Recipe for moolangi chutney in our easy curry recipes collection.

Recipe ingredients

• 1 1/2 cups of grated white radish
• 5 to 6 tablespoons scraped fresh coconut
• 3 green chillies
• 1 teaspoon dalia, hurugadle
• 5 to 6 garlic flakes, crushed
• 3 to 4 peppercorns
• 1 small piece ginger
• 1 teaspoon tamarind juice
• Salt to taste
• 1 tablespoon cooking oil
• 1/2 teaspoon mustard seeds
• 1 sprig curry leaves

How to make moolangi chutney

• Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
• When it is almost smooth in texture, add the garlic, salt to taste and the grated radish.
• Run the blender for about 3 to 4 seconds.
• The radish and garlic should be about a qarter mashed up.
• Remove from the blender and season with mustard seeds and curry leaves.

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