Morkozumbhu
Morkozumbhu recipe in the curry category
Recipe ingredients:
- 5 cups of buttermilk
- 4 to 5 green chillies, slit
- 1 1/2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon turmeric powder
- 2 to 3 tablespoons coconut, shredded
- Salt to taste
- 1 teaspoon mustard seeds
- 1 sprig of curry leaves
- Oil for seasoning
- Water for diluting the buttermilk if needed
Recipe method:
- Add 1/2 teaspoon of turmeric to the buttermilk and mix well.
- Add water if the buttermilk is too thick.
- Add salt and heat on a low flame till the buttermilk reaches room temperature.
- Take it from the fire and set aside.
- Roast in a little oil, one by one, the coconut, the remaining turmeric, jeera, coriander and green chillies.
- Blend to a smooth paste.
- Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4 to 5 minutes.
- Season it with mustard seeds and curry leaves.
- Delicious when eaten with hot plain rice.
- It cannot be reheated on direct fire.