Mustard and spinach curry recipe
Recipe ingredients:
- 1 kg. sarson (mustard greens), chopped finely
- 1/4 kg. spinach, chopped finely
- 2 cms. piece ginger, minced
- 2 cloves garlic, minced
- 2 green chilies, minced
- 2 red chilies
- 2 tablespoons gram flour, sieved
- 1 tablespoon butter
- 4 tablespoons ghee or butter
- Salt to taste
Recipe method:
- Boil both the mustard greens and spinach leaves till soft.
- Remove excess water and mash the leafy vegetables well and reserve.
- Heat 4 tablespoons ghee and add ginger, garlic, green chilies and broken red chilies.
- When the masala has been browned, add the mashed leafs and salt.
- Mix the gram flour in a little water and add to the above mixture.
- Simmer for at least 30 minutes.
- Serve, topped with a spoon of butter, with makki (maize flour) ki roti.
Tags: mustard, spinach, recipe, curry, recipes, cooking