Navratan korma
Navratan korma recipe in the curry category
Recipe ingredients:
- 1/2 pound paneer or cottage cheese
- 2 cups mixed boiled vegetables (carrots, french beans, green peas, potatoes)
- 3 tomatoes
- 2 onions
- 1 teaspoon ginger and garlic paste
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1 cup milk
- 3 teaspoons heavy whipping cream
- 3 teaspoons ghee
- Salt to taste
- Ghee for deep frying
Recipe method:
- Grate the onions.
- Put the tomatoes in hot water.
- After 10 minutes take off the skin and chop.
- Cut the paneer into small pieces and deep fry in ghee.
- Heat oil in a vessel and fry the onions for a few minutes.
- Add the ginger and garlic paste and fry for 1/2 minute.
- Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, garam masala and salt.
- Fry for at least 3 to 4 minutes.
- Add the boiled vegetables, milk, cream and fried paneer pieces.
- Cook for a few minutes.
- Serve hot.