Onion bhajee
Onion bhajee recipe in the curry category
Recipe ingredients:
- 4 medium sized onions
- 8 ounces gram flour
- 4 teaspoons of salt
- 2 tablespoons mint sauce
- 1 teaspoon garam masala
- 1 teaspoon finely chopped green coriander
- Oil for deep frying
Recipe method:
- Peel, wash and thinly slice the onions.
- Sift the gram flour and salt into a bowl and add enough water to make a stiff batter.
- Add the onions and all the remaining ingredients to the batter and mix well.
- Drop tablespoonfuls of the measure into hot oil and fry for about three minutes.
- Remove the bhajees and press into circular flat patti shapes.
- Return to the oil and cook for a further 2 to 3 minutes until the outside is dark brown.
- Serve with green salad and yoghurt sauce.