Oriental mixed vegetable parcels recipe
Recipe ingredients:
- 450 g. / 1 lb. mixed mushrooms such as shitake, chestnut, oyster and small field mushrooms
- 8 spring onions, trimmed
- 100 g. / 4 oz. fresh beansprouts
- 4 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons sunflower oil
- 1 teaspoon clear honey
- 5 cm. / 2 inches fresh root ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 4 green cardamom pods, cracked
Recipe method:
- Wipe the mushrooms and thickly slice.
- Cut each spring onion into 2.5cm / 1 inch lengths.
- Pile the mushrooms, spring onions and beansprouts into the centre of four 30 cm. / 12 inches squares of extra thick foil and then bring the sides of the foil up around the sides of the vegetables.
- Mix the soy sauce with the rest of the ingredients.
- Divide the mixture equally between the parcels and then pleat the edges of the foil together to seal.
- Cook the parcels to the side of the barbecue over medium-hot coals for 8 minutes until the vegetables are tender.
- These would go wonderfully with chinese lattice pork.
Tags: oriental, mixed, vegetable, parcels, recipe, curry, recipes, cooking