Pakodi kadhi recipe

Recipe for pakodi kadhi in our easy curry recipes collection.

Recipe ingredients

• 6 cups of buttermilk or diluted curd, plain yoghurt
• Water to dilute if needed
• 1 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon besan, bengal gram flour
• For the pokodis:
  • 1 cup besan
  • 3 to 4 green chillies chopped
  • 1 onion chopped
  • 2 teaspoons chilli powder
  • 1 teaspoon jeera
  • A pinch of hing
  • 1/2 bunch methi leaves, chopped finely
  • 1/2 bunch coriander leaves, chopped finely
• For seasoning:
  • Garlic flakes, chopped finely
  • 1 green chilli, chopped
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon saunf, powdered
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons dhania, coriander, powder
  • A pinch of hing, asoefetida

How to make pakodi kadhi

• Mix the turmeric, salt and the besan in the buttermilk.
• Add 2 to 3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside.
• Mix all the pakodi ingredients with a little water in a bowl to get the consistency of thick batter.
• Make small round balls with the batter and deep fry in oil till golden brown.
• Drain oil and add to the buttermilk.
• Prepare the seasoning and add to the buttermilk.
• Serve hot with plain rice.

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