Pakoras recipe
Recipe ingredients:
- Batter:
- 1/2 cup besan
- 5 oz. warm water
- 1/4 teaspoon red pepper
- 3/4 teaspoon salt
- 1/2 teaspoon garam masala
- Paprika (optional)
- Vegetables:
- 1 small onion
- 1 potato
- A few spinach leaves
- Oil for deep frying
Recipe method:
- In a bowl put the besan and half the water and stir until it becomes a thick batter.
- Beat hard for 5 minutes.
- Gradually add the rest of the water and leave to swell for 30 minutes.
- Add salt, pepper and garam masala and beat again.
- Wash peel and slice the onion and potatoes.
- Wash and pat dry the spinach leaves.
- Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown.
- Serve hot.
Tags: pakoras, recipe, curry, recipes, cooking