Palak gobi recipe
Recipe ingredients:
- 1 bunch palak (or spinach)
- 1 cup cauliflower florets
- 2 medium sized tomatoes
- 1 small onion chopped
- 4 green chillies, chopped
- 1 small piece ginger
- 5 garlic flakes
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 2 teaspoon dhania (coriander) powder
- Salt to taste
- 1 1/2 tablespoon ghee (clarified butter)
Recipe method:
- Chop the palak and boil it with the tomatoes, ginger garlic and green chillies.
- When the palak is boiled, blend it coarsely.
- Set aside the paste.
- Heat 1 tablespoon of ghee and add the cauliflower florets.
- Fry them on high heat till they are slightly brown in color.
- Drain and keep aside.
- Save any remaning ghee after draining the vegetable.
- Add this ghee and the remanining 1/2 tablespoon ghee to a saucepan.
- Heat the ghee and then add the chopped onion and fry till the onions till they turn translucent.
- Add the turmeric, chilli, dhania and cumin powders and fry for about a minute.
- Add the cauliflower and palak and mix well.
- Add salt to taste and bring to a boil.
- Remove from heat and serve hot with chapatis.
Tags: palak, gobi, recipe, curry, recipes, cooking